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Materials Used For Top Quality Cookware The next thing you probably want to upgrade is the cookware lineup after refurbishing the kitchen. Those pans and pots have stopped to look boring utensils in standard shapes and sizes as there are fancy cookware that are now used by celebrity chefs that we frequently see on cooking shows. From the past several years, there have been significant improvement on cookware. Apart from that, there is more variety in materials that customers can choose from such as stainless steel, non stick, copper and the likes. Needless to say, there are pros and cons for each and that’s what we will discuss below. Number 1. Stainless steel – common sight in many households is stainless steel, which has become a classic choice. This alloy of steel, carbon and chromium can easily last for years while being abrasion and corrosion. It does not react with anything and for that, it can be used for cooking safely. Additionally, stainless steel is easy on the pocket.
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On the other hand, it has low heat conductivity which usually leads to uneven cooking. Top of the line cookware typically add aluminum core or copper to solve this issue.
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Number 2.Copper – for a number of years, cooking in copper utensils has become the most recommended by many primarily because of the health benefits associated with it. A little known fact about copper is that, they are offering the highest thermal conductivity. And for this reason, you can see quick and evenly cooked foods. One known downside for making use of copper is that, the metal is reacting to acidic foods which give it a metallic taste. But the use of tin or stainless lining helps reducing reactivity of the copper cookware. The cost is a bit higher and also, it is high in maintenance in that, you have to polish them on a regular basis so they’ll look good all the time. Number 3.Aluminum – there are lots of good features that you can get from aluminum like for instance, it is light in weight, excellent heat conductor, budget friendly and to name a few. For top of the line cookware, anodized aluminum is a kind of material being used often. Not only that, this is making up for all of the untreated and weaknesses in aluminum. Some foods tend to taste bitter when it is left in aluminum dishes while some may get discolored. Well, this is less likely to happen when using anodized aluminum as anodization makes the aluminum’s surface scratch resistant, sturdier and prevent warping under extreme heat.